November 27, 2012

Salsa Chicken



I am into very easy recipes!! This one is so... easy and good.
***I guessed on the measurements, give or take a little it doesn't matter. I bake this recipe when I have left over salsa, sometimes I have just a cup of salsa.


Salsa Chicken

5 or 6 Frozen chicken breasts
2 cups of salsa
1/4 c. brown sugar (or more)
1 Tablespoon regular mustard

Put frozen chicken breasts in glass baking dish, mix 3 ingredients, place a dab on each piece of chicken. Bake at 400 about an hour, or until done.


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